Sodium showdown: lowering elevated blood pressure isn't all about salt.: An article from: Environmental Nutrition

This digital document is an article from Environmental Nutrition, published by Belvoir Media Group, LLC on July 1, 2008.The length of the article is 1316 words.The page length shown above is based on a typical 300-word page.The article is delivered in HTML format and is available immediately after purchase.You can view it with any web browser.Citation DetailsTitle: Sodium showdown: lowering elevated blood pressure isn't all about salt.Author: Kerry NevillePublication: Environmental Nutrition (Magazine/Journal)Date: July 1, 2008Publisher: Belvoir Media Group, LLCVolume: 31 Issue: 7 Page: 1(2)Distributed by Gale, a part of Cengage Learning

Published on: 2008-07-01 Released on: 2009-11-06 Format: HTML Binding: Digital 5 pages

Excerpt.В© Reprinted by permission.All rights reserved.If you're one of the 65 million Americans with high blood pressure (hypertension), you're no doubt familiar with the advice to cut back on salt (40% of which is sodium).But, as you may know, that's no easy task, especially if the goal is to limit your daily sodium intake to 1,500 milligrams--the recommendation for people with high blood pressure.But what you may not know is that research shows other changes also benefit blood pressure.So which matters more in the treatment of hypertension--limiting sodium or incorporating other diet and lifestyle changes?EN investigates.

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